YOUR CHOICE OF BURRITO SMOTHERED IN CHILI CON CARNE Y FRIJOLES,
MELTED CHEESE AND TOPPED WITH SOUR CREAM. JALAPEÑO PEPPERS IF DESIRED. GARNISHED
WITH SALSA FRESCA, SERVED WITH RICE AND BEANS.
COMBINACION (Combo Plates)
12.95
BURRITO, ENCHILADA, TACO AND CHOICE OF #1 RICE, #2 CHEESE CRISP, #3 BEANS, #4 CHILI,
#5 NACHO. SERVED WITH SOUR CREAM OR SALSA FRESCA.
DELUXE ENCHILADAS
13.95
YOUR CHOICE OF ENCHILADAS, EXTRA SALSA ROJO AND CHEESE. TOPPED WITH SOUR CREAM AND BLACK OLIVES.
GARNISHED WITH SALSA FRESCA. SERVED WITH RICE AND BEANS.
BURRITO EL GRANDE
13.95
A FLOUR TORTILLA ROLLED AROUND YOUR FAVORITE FILLING. COMBINED WITH CHEESE AND CHILI CON CARNE
Y FRIJOLES, TOPPED WITH SALSA ROJO AND MELTED CHEESE. GARNISHED WITH LETTUCE, TOMATOES, BLACK OLIVES, SALSA FRESCA,
SOUR CREAM, GUACAMOLE, AND TORTILLA CHIPS. SERVED
WITH RICE AND BEANS.
CHICKEN
QUESADILLA
13.95
A
PAN-FRIED FLOUR TORTILLA FILLED WITH
CHEDDAR CHEESE, CHICKEN AND RED
SALSA. TOPPED WITH SOUR CREAM AND
BLACK OLIVES. SERVED WITH RICE AND
BEANS.
FISH
TACOS
11.95
TWO
SOFT WHITE CORN TORTILLAS FILLED WITH
MILDLY BATTERED, PAN-FRIED TENDER
HADDOCK TOPPED WITH A CREAMY CHIPOTLE
SAUCE. SPRINKLED WITH CHEESE,
SALSA FRESCA, PURPLE CABBAGE AND
CILANTRO. SERVED WITH RICE AND
BEANS.
STEAK
OR CHICKEN FAJITAS
14.95
MARINATED
FLANK STEAK, CUT ACROSS THE GRAIN, OR
MARINATED CHICKEN TENDERLOINS, GRILLED
AND BROUGHT TO YOUR TABLE SIZZLING HOT
ON A FAJITA SKILLET. WRAP IN WARM
FLOUR TORTILLAS, THEN ADD FRIED
VEGETABLES, CHEESE, LETTUCE, GUACAMOLE,
SOUR CREAM, SALSA FRESCA AND BEANS AS
DESIRED. ROLL IT UP AND YOU'VE GOT
A FAJITA!.
SHRIMP FAJITAS
15.95
EIGHT MARINATED GULF SHRIMP SERVED ON A SIZZLING FAJITA SKILLET. WRAP IN WARM FLOUR TORTILLAS,
THEN ADD CHEESE, LETTUCE, SOUR CREAM, GUACAMOLE, SALSA FRESCA, AND BEANS AS DESIRED.
CRAB ENCHILADAS
15.95
TWO CORN TORTILLAS ROLLED AROUND CRABMEAT AND COOKED IN OUR SPECIAL CHEESE SAUCE, TOPPED WITH MELTED
CHEDDAR CHEESE, SOUR CREAM, AND BLACK OLIVES. GARNISHED WITH LETTUCE AND TOMATOES AND SERVED WITH RICE AND BEANS.
SEAFOOD QUESADILLA
15.95
A FLOUR TORTILLA FILLED WITH CHEDDAR CHEESE AND OUR SPECIAL BLEND OF SHRIMP, SCALLOPS,
AND CRABMEAT COVERED IN A CHEESE SAUCE. TOPPED WITH SAUCE, SOUR CREAM, AND BLACK OLIVES. GARNISHED WITH LETTUCE AND
TOMATO AND SERVED WITH RICE AND BEANS.
SEAFOOD CHIMICHANGA
14.95
A DEEP FRIED BURRITO FILLED WITH A BLEND OF SHRIMP, SCALLOPS, CRABMEAT, AND CHEESES.
TOPPED WITH SALSA ROJO AND SOUR CREAM. SERVED WITH LETTUCE, TOMATOES, AND HOUSE DRESSING. SERVED WITH RICE AND BEANS.
