CORN TORTILLA CHIPS, DEEP FRIED AND TOPPED WITH MELTED CHEESE
AND SALSA.
GUACAMOLE DIP
5.75
AVOCADOS AND SPICES BLENDED SMOOTH, SERVED WITH CHIPS.
BEAN DIP
4.95
REFRIED BEANS TOPPED WITH SALSA AND MELTED CHEESE, GARNISHED WITH LETTUCE,
SERVED WITH CHIPS.
SALSA FRESCA AND CHIPS
4.25
CHOPPED TOMATOES, ONIONS, AND JALAPEÑO PEPPERS,
MIXED WITH OIL, VINEGAR AND SPICES, SERVED WITH CHIPS.
TACO SALAD
6.55
A BED OF LETTUCE TOPPED WITH CHILI, CHEESE AND TOMATOES.
TOSTADA SALAD
6.25
CORN TORTILLA TOPPED
WITH BEANS, CHICKEN, CHEESE, VEGETABLES, AND
SOUR CREAM.
FIESTA SALAD
7.45
A FLOUR TORTILLA DEEP
FRIED INTO AN EDIBLE BOWL, FILLED WITH A TOSSED
SALAD AND TOPPED WITH MARINATED CHICKEN.
GUACAMOLE SALAD
7.45
A BED OF LETTUCE TOPPED
WITH CHEESE AND VEGETABLES, SERVED WITH A SIDE
OF GUACAMOLE AND HOUSE DRESSING.
COMBINATIONS
9.95
THE FOLLOWING MEALS, #1 THROUGH
#8, ARE
SERVED WITH ONE OF THE FOLLOWING CHOICES: TACO, CHEESE CRISP, NACHO OR CHILI.
#1.........TWO BURRITOS
#2.........BURRITO & ENCHILADA
#3.........BURRITO & TOSTADA
#4.........BURRITO & BOWL OF CHILI
#5.........TWO ENCHILADAS
#6.........ENCHILADA & TOSTADA
#7.........ENCHILADA & BOWL OF CHILI
#8.........THREE TACOS
EL PEPINO
7.65
YOUR CHOICE OF A BURRITO SMOTHERED IN CHILI CON CARNE Y FRIJOLES
AND MELTED CHEESE, TOPPED WITH SOUR CREAM. JALAPEÑO PEPPERS
IF DESIRED. GARNISHED WITH SALSA FRESCA.
BURRITO EL GRANDE
10.20
A FLOUR TORTILLA
ROLLED AROUND YOUR FAVORITE FILLING, COMBINED WITH
CHEESE AND CHILI CON CARNE Y FRIJOLES, TOPPED
WITH SALSA ROJO AND MELTED CHEESE. GARNISHED
WITH LETTUCE, TOMATOES, BLACK OLIVES, SALSA
FRESCA, SOUR CREAM, GUACAMOLE AND TORTILLA CHIPS.
CHIMICHANGA
9.30
A DEEP FRIED BURRITO TOPPED WITH SALSA
ROJO. SERVED WITH LETTUCE, SOUR CREAM AND HOUSE DRESSING.
SERVED WITH RICE AND BEANS.
