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Antojitos
NACHO PLATE 5.45
CORN TORTILLA CHIPS, DEEP FRIED AND TOPPED WITH MELTED CHEESE AND SALSA ROJO.

With black beans, beef, chicken or chorizo              
6.45

Add lettuce, tomatoes, jalapenos, diced onions or raisins for $.50 each item

GUACAMOLE DIP 5.95
AVOCADOS AND SPICES BLENDED SMOOTH, SERVED WITH CHIPS.

BEAN DIP 5.95
REFRIED BEANS TOPPED WITH SALSA AND MELTED CHEESE, GARNISHED WITH LETTUCE, SERVED WITH CHIPS.

SOUTHWESTERN CHIMIS 5.95
A PAN FRIED FLOUR TORTILLA WITH CHEESE, YOUR CHOICE OF FILLING AND SALSA ROJO. SERVED WITH SOUR CREAM

SALSA FRESCA AND CHIPS 4.95

Ensaladas
TACO SALAD 7.45
A BED OF LETTUCE TOPPED WITH CHILI, CHEESE AND TOMATOES.

TOSTADA SALAD 6.95
CORN TORTILLA TOPPED WITH BEANS, CHICKEN, CHEESE, VEGETABLES, AND SOUR CREAM.

FIESTA SALAD 7.95
A FLOUR TORTILLA DEEP FRIED INTO AN EDIBLE BOWL, FILLED WITH A TOSSED SALAD AND TOPPED WITH MARINATED CHICKEN.

GUACAMOLE SALAD 7.95
A BED OF LETTUCE TOPPED WITH CHEESE AND VEGETABLES, SERVED WITH A SIDE OF GUACAMOLE AND HOUSE DRESSING.

HOUSE SALAD4.45
A SMALL SALAD OF LETTUCE, TOMATO, CUCUMBER, ONION & BLACK OLIVES.  SERVED WITH HOUSE DRESSING



Our fillings include: Beef, refried bean, beef and bean, chicken, chorizo, black bean, spanish rice and Queso Arco (cheese, raisin, tomato and onion)
Cenas
COMBINATIONS 10.45
THE FOLLOWING MEALS, #1 THROUGH #8, ARE SERVED WITH ONE OF THE FOLLOWING CHOICES: TACO, CHEESE CRISP, NACHO OR CHILI.

#1.........TWO BURRITOS
#2.........BURRITO & ENCHILADA
#3.........BURRITO & TOSTADA
#4.........BURRITO & BOWL OF CHILI
#5.........TWO ENCHILADAS
#6.........ENCHILADA & TOSTADA
#7.........ENCHILADA & BOWL OF CHILI
#8.........THREE TACOS (hard or soft shell)



Especiales
EL PEPINO 8.45
YOUR CHOICE OF A BURRITO SMOTHERED IN CHILI CON CARNE Y FRIJOLES AND MELTED CHEESE, TOPPED WITH SOUR CREAM. JALAPEŅO PEPPERS IF DESIRED. GARNISHED WITH SALSA FRESCA.
SERVED WITH RICE AND BEANS       12.95

BURRITO EL GRANDE 10.95
A FLOUR TORTILLA ROLLED AROUND YOUR FAVORITE FILLING, COMBINED WITH CHEESE AND CHILI CON CARNE Y FRIJOLES, TOPPED WITH SALSA ROJO AND MELTED CHEESE. GARNISHED WITH LETTUCE, TOMATOES, BLACK OLIVES, SALSA FRESCA, SOUR CREAM, GUACAMOLE AND TORTILLA CHIPS.
SERVED WITH RICE AND BEANS       15.45


CHIMICHANGA 10.45
TWO DEEP FRIED BURRITOS TOPPED WITH SALSA ROJO. SERVED WITH LETTUCE, ONION, TOMATO, SOUR CREAM AND HOUSE DRESSING.
SERVED WITH RICE AND BEANS.      14.95


SOPAS
CHILI CON QUESO     
A SOUP VERSION OF THE CLASSIC CHEESE DIP.  A CHICKEN BROTH BASE WITH GREEN CHILIES, TOMATOES & ONIONS BLENDED WITH WHITE CHEDDAR CHEESE & A SPLASH OF CREAM.
CUP 2.95     BOWL 4.95

CHILI CON CARNE Y FRIJOLES
RED CHILI WITH MEAT & BEANS.  MADE WITH OUR BASIC RED SAUCE, ONIONS, PEPPERS, GROUND PORK, KIDNEY & PINTO BEANS.  WE ALSO HAVE A VEGETARIAN VERSION.  ADD TOPPINGS FOR AN ADDITIONAL $.50 EACH.
CUP 2.95    BOWL 4.95

CHICKEN TORTILLA SOUP
CHICKEN & TOMATO BASE WITH GREEN CHILIS, ONIONS, GREEN PEPPERS, GARLIC & CHEESE.  WE ADD CRISPY TORTILLA STRIPS & A DOLLOP OF SOUR CREAM.
CUP 2.95    BOWL 4.95